pancreatin(BP) passs European GMP

Place of Origin:China SichuanChina Sichuan	Brand Name:pancreatin
Model No:USP,NF,EP,BP,CP

Company Info

Company Published: 2006
Online Postings: Products , Selling Leads
Country/Territory: China
Business Type: Manufacturer
Number of Employees: 101 - 500 People

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Terms of Payment: L/C

Minimum Order: 100 Gram

Packaging: Inner packing double plastic bag,25kg/bag Outer packing paper carton net weight:25.0kg gross weight:28.0kg measurement:0.37M X 0.37M X 0.39M or as the clients requirement

Detailed Product Description

Pancreatin (BP)

Resource

Porcine pancreas

GeneralIntroduction

Pancreatin is awhite or yellowish powder. It is a combination of protease, amylase and lipase.Its activity will disappear by boiling its solution or under acidity condition.It can help digesting protein, starch and fat under the PH of 6.8-8.5

Function

Pancreatinis used to cure indigestion, loss of appetite, dysfunction of digestive systemcaused by Liver or pancreatic gland disease and indigestion caused by diabetes.

BriefIntroduction of Production

Pancreatinis extracted from porcine pancreas by our exclusive extraction skill.

Specification (Test with Methodof British Pharmacopoeia):

Items		BP Standard	Company Quality Level
Characteristics		White or yellowish powder	White or yellowish powder
Identification		(A,B)conforms	Conforms
Test	Fat	≤3.0%	≤2.5%
	Loss on Drying	≤5.0%(vacuum 60^oC 4h)	≤4.5%
	Organic Solvent Impurities	<0.5%	<0.4%
Assay	Protease	≥1.4 BP.U/mg	1.5∼5.2 BP.U/mg
	Amylase	≥24.0 BP.U/mg	25∼65 BP.U/mg
	Lipase	≥20.0 BP.U/mg	25∼90 BP.U/mg
Microbial Impurities	Bacterial	≤10000 cfu/g	≤8000 cfu/g
	E. Coli	Absent	Absent
	Salmonella	Absent	Absent