pepsin(EP) pass European GMP

Place of Origin:China Sichuan	Brand Name:pepsin
Model No:USP,NF,EP,BP,CP

Company Info

Company Published: 2006
Online Postings: Products , Selling Leads
Country/Territory: China
Business Type: Manufacturer
Number of Employees: 101 - 500 People

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Terms of Payment: L/C

Minimum Order: 100 Gram

Packaging: Inner packing double plastic bag,25kg/bag Outer packing paper carton net weight:25.0kg gross weight:28.0kg measurement:0.37M X 0.37M X 0.39M or as the clients requirement

Detailed Product Description

Pepsin (EP)

Resources

Porcine gastricmucosa

GeneralIntroduction

Pepsin is adigestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and thePepsinogen is secreted by the stomach cell. Pepsin can decompose the solidifiedproteins into peptone by effect of stomach acid, but it can not go any furtherto amino acid. The best effective condition for Pepsin is PH 1.6-1.8.

Function

It is widely usedfor the dyspepsia caused by over taking proteinic foods and lack of stomachproteinase caused by digestive hypofunction in the recovering period. It alsohas effect on curing chronic of atrophic gastritis, gastric cancer andmalignant anaemia.

Producing Skill

Pepsin isextracted from porcine gastric mucosa through our exclusive skill.

Specification (Test with Methodof European Pharmacopoeia):

Items		EP Standard	Company Quality Level
Characteristics		White or yellowish powder	White or yellowish powder
Identification		Conforms	Conforms
Test	Loss on Drying	≤5.0%(vacuum 60^oC 4h)	≤4.5%
Test	Organic Solvent impurities	<0.5%	<0.4%
Assay		≥0.5Ph.Eur.U/mg	1.0∼4.5Ph.Eur.U/mg
Microbial impurities	Total bacterial count	≤10000cfu/g	≤8000cfu/g
	E. Coli	Absent	Absent
	Salmonellae	Absent	Absent